Welcome to the eighth issue of volume two of Swish, a weekly periodical with recaps and photos of Santa Monica March 13, smmirror. March 17, Staff Writer. March 15, smmirror. March 15, SM. Welcome to the ninth issue of volume two of Swish, a weekly periodical with recaps and photos of Santa Monica June 17, mirrormmg. The question is whether You can unsubscribe anytime. Spring groundbreaking for Lincoln Boulevard By Sam Catanzaro Construction is set to start next spring for a mixed-use development The Supremes vs the Miracles.
Photos: Vonda Shepard. Paul Drew Welcome to the seventh issue of volume five of Swish , a weekly periodical with recaps and photos of Santa Monica YMCA youth basketball games, and other pertinent info such as announcements and updates from the program. As I mentioned in the previous issue of Swish, the Santa Monica YMCA is proud to announce our new partner to the youth basketball program: The Santa Monica YMCA is very honored, excited, and thankful to have the Los Angeles Lakers Youth Foundation to help support and provide assistance for our goals of youth development, healthy living, and social responsibility, by providing jerseys, grants, and experienced trainers to help this generation of youth become our future leaders.
Photos by Apolonia Drew The Clovers continued their winning ways and remain undefeated with a victory over the Delfonics. Photos by Mirela Samardjiza The Godfathers beat the Parliaments last Saturday, picking up their first win this season. Mecs: Offense. I like shooting and passing to my teammates. Future Micheal Jordans, Gethin and Mecs.
Dominic celebrating his 9th birthday at the Clippers game, after their victory over the Jazz. By wpengine November 8, Related Posts. February 7, Staff Writer Read more. February 7, News , Santa Monica. July 8, Staff Writer Read more. July 8, February 15, Staff Writer Read more. February 15, February 21, smmirror Read more. February 21, February 27, Staff Writer Read more. February 27, February 28, smmirror Read more. February 28, Life and Arts , Sports. March 4, Staff Writer Read more.
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One of my favorites, Bertha Lou, by Clint Miller! It was perfection! Ron October 29, at am. Thank you, thank you! Gooooo Redskins!!!
Hi Peg. I am truly flabbergasted by your comments on this recipe. Please give me a moment to gather my thoughts so that I can express them with the appropriate filters in place. Was there any part of you that was trying to be helpful? Passive aggressive. Overall just a tasteless mass of words.
Instead of such a hateful comment you could just post your own recipe for pumpkin bread. I am sure there are people who share your preferences. Personally, I always omit the salt and tend cut sugar by about a third.
But I have no need to put down anyone who does not. It will make the world a more beautiful place for you and everyone around you. If you had such reservations, why make it? It seems having made and sold pumpkin bread as you pointed out , you made this one to criticize. Who cares if you are an experienced baker? If you do not like the recipe just say so, not make yourself appear to be the expert and you are picking apart every aspect of this recipe.
Glad you enjoyed, Blaine. I feel as if you are giving her experience on baking. If you saw ingredients that you prefer not to use in the recipe, then you probably should have found another recipe. I just made this bread and the taste is fantastic! Maybe a different pan would help. Hi Carole, Yes, you can use fresh pumpkin here.
I have used this recipe and it comes out great! This is hands down my go to recipe for pumpkin bread! I looove brown sugar with pumpkin so I used half brown and half regular sugar, used 2tsp of pumpkin spice just because I had it , 1 tsp of cinnamon, and a sprinkle of black pepper yes! Thanks for an awesome recipe!!! Turned out doughy and gummy, a even baked it an extra 45 minutes, just never really cooked up all the way.
Flavor,is good. I use a different recipe that calls for 3 cups flour, that seems to work better. I am a fairly experienced baker. A little dissapointing. I have make a pumpkin cake with cream cheese frosting and it was a hit with everyone. Tasted wonderful, was perfectly moist and fluffy!
I used freshly ground spices instead of pre ground, makes the whole recipe and kitchen lovely aromatic. This is hands down, most definitely and indisputably the best pumpkin bread recipe in the world! The taste and light spongy consistency is why I keep making it. Even the texture of the crumb after it cools is perfect and moist. Sure, Daniel — just make sure to drain it of excess water so that the consistency is similar to that of canned pumpkin.
So delicious, I followed the recipe exactly. I did not have cloves so used 1 tsp pumpkin pie spice instead of cloves and nutmeg.
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Perfect for us. This bread was so moist! I was wondering if I could add nuts, has anyone tried that? Fabulous recipe! The only change I made was I used whole wheat flour, and it came out delicious! I also made it in a cast iron Dutch oven.
Thank you for sharing the back story especially including a pic of the clipping. We poured the batter to the top line in the can and the loaves would rise perfectly rounded just peeking out the top.
After the first slice you just put the lid on the can to store. Most pumpkin bread recipes are now made for the larger loaf pans, calling for more flour and more eggs.
BTW, the bread still turned out tasting perfect in the 2 large pans, but was only half as much volume as should have been. Made this with baked pumpkin that I bought for October. Bread turned out very good. I absolutely loved this!!! It was a total hit in my house, the bread only lasting a day!!! The bread was moist and perfect.
But before removing it from the oven, check it with a toothpick or cake tester to make sure it comes out clean.